O5 Tea Bar Secrets: Travel 7,500 km for Exclusive Tea
Tea hunter and managing partner at O 5 Tea Bar, Pedro Villalon was dissatisfied with the tea programs in fancy restaurants and hotels. While most feature luxury coffees and wines, Villalon found that the tea being served was often lacking in comparison.
He decided to do something about it.
Villalon travels to China, Japan, Korea and Laos to engage with the farmers producing the tea. He gets his hands dirty, harvesting the tea alongside them. He even tastes the bitter plants raw from the ground. The man is dedicated.
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