One Of The Last Artisans Making Fish Balls in Traditional Way
Fish balls are a delicious part of Chinese cuisine. This fish ball maker in Huangzhao, China has been preserving the traditional way of making this delicacy by hand for 25 years. Some say his methods are too outdated. Although times has changed, he believes following the tradition and stinking with the process is part of the culture fish balls are originate from. This is the heart of a true artisan.